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Brand Name : YIZ KONJAC
Model Number : Kappa,Iota,Lambda
Place of Origin : China
MOQ : 200g
Payment Terms : L/C,D/A,D/P,T/T,Western Union
Packaging Details : 25kg/bag
Grade : Food Grade
Color : White
Application : food,jelly,ice-cream,soft sweets,confectionary
Sample : Availiable,provide,Free
Storage : Cool dry Place,in cool place
Brand : YIZ KONJAC
Specification : 25kg/bag
Technical Support : Yes
Replace expensive ingredients, improve mouthfeel, and stabilize your formulations. Factory direct pricing from China's leading hydrocolloid manufacturer.
You want consistent product quality, lower production costs, and a clean label. Our food-grade carrageenan delivers all three. Whether you're making premium ice cream, high-yield hams, or stable plant-based milk, we have the right grade for you.
| Parameter | Our Standard |
|---|---|
| Grades | Kappa, Iota, Lambda – or custom blends |
| Viscosity range | 5–800 cP (tailored to your process) |
| Purity | Food grade, EU & FDA compliant |
| Shelf life | 24 months |
Say goodbye to dry, crumbly sausages. Our κ-carrageenan locks moisture, improves sliceability, and reduces cook loss.
No more sedimentation or whey-off. Add λ or ι for silky, stable emulsions.
Create firm, sparkling jellies with perfect snap. κ-carrageenan + KCl gives you consistent gels every batch.
Suspend cocoa powder, fruit pulp, or protein isolates effortlessly with ι-type.
"Switched to their κ-carrageenan for our ham line – cooking loss dropped from 12% to 8%, saving us $50k annually." – Meat processor, Thailand
Get a competitive quote and free sample today.
Request Quote & Sample|
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Carrageenan Hydrocolloid Thickening Stabilizing & Gelling for Dairy Meat & Confectionery Images |